Fried Spring rolls ----- Spring rolls Stuffed with Potatoes

1. Prepare the filling: mashed potatoes and minced pork, add an appropriate amount of salt and mix well for later use.

2. Take an appropriate amount of flour, add a small amount of salt and water, and knead it into a dough. Wake up for 1 hour.

3. Knead the awakened dough evenly again,

4. Roll into long strips and cut into small pieces.

5. Use a rolling pin to roll the dough into a thin layer!

6. Wrap the dough in turn to make Spring rolls. As shown in the picture.

7. Wrap the dough in turn to make Spring rolls. As shown in the picture.

8. Wrap the dough in turn to make Spring rolls. As shown in the picture.

9. Wrap the dough in turn to make Spring rolls. As shown in the picture.

10. Put it into a pot that has been heated with oil and deep fry it,

11. Flipped on the way, both sides turned yellow,

12. Flipped on the way, both sides turned yellow,

13. Remove and drain the oil.

14. Remove and drain the oil.

15. Remove and drain the oil.