Fried Spring rolls ----- Spring rolls Stuffed with Potatoes
2024-07-23 03:00:11 403
![Fried Spring rolls ----- Spring rolls Stuffed with Potatoes](https://i8.meishichina.com/attachment/recipe/2012/09/06/20120906160944331709646.jpg?x-oss-process=style/c640ms)
Ingredients:
Details of ingredients
Technique
Steps to make Fried Spring rolls ----- Spring rolls Stuffed with Potatoes
- 1. Prepare the filling: mashed potatoes and minced pork, add an appropriate amount of salt and mix well for later use.
- 2. Take an appropriate amount of flour, add a small amount of salt and water, and knead it into a dough. Wake up for 1 hour.
- 3. Knead the awakened dough evenly again,
- 4. Roll into long strips and cut into small pieces.
- 5. Use a rolling pin to roll the dough into a thin layer!
- 6. Wrap the dough in turn to make Spring rolls. As shown in the picture.
- 7. Wrap the dough in turn to make Spring rolls. As shown in the picture.
- 8. Wrap the dough in turn to make Spring rolls. As shown in the picture.
- 9. Wrap the dough in turn to make Spring rolls. As shown in the picture.
- 10. Put it into a pot that has been heated with oil and deep fry it,
- 11. Flipped on the way, both sides turned yellow,
- 12. Flipped on the way, both sides turned yellow,
- 13. Remove and drain the oil.
- 14. Remove and drain the oil.
- 15. Remove and drain the oil.