Foodabc Festival food customs Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

Fresh, tender and juicy rice dumpling

2024-10-24 02:59:01 176

Another year's Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), rice dumpling in the south and Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) in the north. However, the south likes to eat sweet rice dumpling. It seems that only Jiangsu and Zhejiang provinces like to eat fresh rice dumpling. Just like mooncakes, fresh meat mooncakes sell better than other mooncakes. Maybe it's because fresh meat rice dumpling is not as greasy as sesame bean paste rice dumpling, is it?

Details of ingredients

Minced meat100g
Glutinous rice flour200g
Chicken essencea little
edible oil1 spoonful
Clear water15g
Light soy sauce1 spoon
Scallions1 piece
ginger1 piece
Scallions1 piece
Seaweeda little

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make Fresh, tender and juicy rice dumpling

1. Chop pork into minced meat.
2. Mix scallions and ginger with an appropriate amount of water in a blender to make a sauce, then add them to the minced meat in portions and stir vigorously.
3. Add an appropriate amount of salt, a little soy sauce, stir vigorously, and refrigerate for later use.
4. Mix glutinous rice flour with water to form a ball.
5. Take a small ball and make several small meatballs, then cook them in a pot.
By the time it floats up, it will be almost cooked.
7. Put the cooked dough into the dough and knead it evenly again.
8. Knead into a smooth powder ball.
9. Take a piece of dough and wrap the minced meat into the dough.
10. Boil water in the pot, add soup balls, and gently push them with a spoon to avoid sticking to the pot.
11. After boiling again, add a little cold water and continue boiling.
12. Repeat adding cold water three times until the soup balls float up and their volume doubles before removing them.
13. Add an appropriate amount of salt and a little cooking oil to the bowl, sprinkle some chopped green onions and seaweed, and remove the soup balls and broth together into the bowl.
14. A bowl of hot, delicious, soft and glutinous fresh meat rice dumpling can be enjoyed.