Stewed Chicken with Chestnuts

2024-04-06 23:23:16 376

In rural areas, there are endless melons, fruits, and vegetables. Sometimes it feels like our home is like a treasure garden. Not to mention various vegetables, there are actually many types of fruit trees. These chestnut trees have been planted for two years, but this year they have started to bear fruit. The fruits on the small trees are not big, and there are one or two on each tree. It's enough to stew chicken with chestnuts. Chicken has a strong chestnut aroma, and eating a bite of chestnuts is sweet and sticky, which is also very greasy, especially for children who love to eat.

Details of ingredients

Chinese chestnut1 piece
chickenHalf a piece
Scallion flower1 piece
ginger1 piece
soy sauce1 spoonful
vinegar2 spoons
Oyster sauce1 spoonful
salt1 spoonful
pepper1 piece

Technique

difficultySimple
workmanshipcook
tasteSalty and fragrant
timeTwenty minutes

Steps to make Stewed Chicken with Chestnuts

1. It's not big, but each one is very sweet.
2. Make a cut in the chestnut, boil it in boiling water for ten seconds, then simmer for one minute, and the chestnut skin will be easily removed.
3. Heat up the oil in the pot and add the Sichuan peppercorns, then add the chicken chunks and stir fry.
4. Stir fry the chicken until golden brown, then add scallions and ginger until fragrant.
5. Add soy sauce, vinegar, and oyster sauce, stir fry evenly.
6. Put in a spoonful of water.
7. Put the chestnuts into the pot.
8. After the chestnuts are cooked, add salt to season.
9. Delicious chestnut stewed chicken is ready, perfect for pairing with rice!