Foodabc Festival food customs Tieqiu Fat

A festive dish called "Double Winter Roasted Hoof"

2024-12-26 14:59:55 264

Hoof tendons contain abundant collagen, lower fat content than fatty meat, and do not contain cholesterol. Hoof tendons can enhance cellular physiological metabolism, making the skin more elastic and resilient, and delaying skin aging. Both cow's and pig's trotters have the effect of strengthening muscles and bones, and have a good therapeutic effect on people with soreness and weakness in the waist and knees, as well as those with weak and weak bodies. Eating tendons regularly can help teenagers grow and develop, and slow down the rate of osteoporosis in middle-aged and elderly women< br>

Details of ingredients

Cooked beef tendon280 grams
Fresh winter bamboo shoots slices100 grams
Shuifa mushroom80 grams
Scallion section30 grams
Ginger slices10 grams
Fresh soy sauce20 grams
Oyster sauce20 grams
White sugar5 grams
rice wine made in Shaoxing15 grams
Cooking oil20 grams

Technique

difficultySimple
workmanshipburn
tasteScallion fragrance
timeTwenty minutes

Steps to make A festive dish called "Double Winter Roasted Hoof"

1. First, blanch the tendons, mushrooms, and winter bamboo shoots in water and remove them for later use.
2. Heat up an appropriate amount of cooking oil in the pot, add scallions and ginger until fragrant, then add soy sauce and an appropriate amount of oyster sauce.
3. Then add an appropriate amount of Shaoxing wine and stir well.
4. Inject an appropriate amount of water and bring to a boil.
5. Add a little white sugar to enhance freshness.
6. Sprinkle a little more pepper in the pot and stir well.
7. Then pour in blanched tendons and all other ingredients and cook for a moment.
When the tendons are soft and tender, use high heat to collect the juice, and then thicken with an appropriate amount of starch.
After the sauce has gelatinized, it can be taken out of the pot.