glutinous rice dumpling filled with meat
2024-11-14 03:00:07 409
The first time I bought Zongzi wrapped in reed leaves, I was stunned by the express delivery. The slender leaves really tested my skills!
Details of ingredients
Technique
Steps to make glutinous rice dumpling filled with meat
- 1. Cut lean meat into pieces in advance, use dark soy sauce, oyster sauce, and salt.
- 2. Mix well and marinate for at least four hours for later use.
- 3. Blanch the fresh leaves for one minute, then cool them down after they change color, clean them, and boil the straw rope for binding Zongzi for more time.
- 4. Wash glutinous rice several times and control the water.
- 5. Add a spoonful of dark soy sauce and a small amount of salt.
- 6. Mix evenly.
- Twist a little over one-third of the leaves into a funnel-shaped shape.
- 8. Add a spoonful of rice and a piece of meat.
- 9. Add another spoonful of rice.
- 10. Shake the rice to make it firmer, then close the mouth.
- 11. Fold the excess leaves into a corner.
- 12. Binding completed.
- 13. Put enough water into the wrapped Zongzi to soak for about half an hour, let the rice absorb enough water and then boil.
- After the pressure cooker is heated, reduce the heat and cook slowly for at least two hours.