glutinous rice dumpling filled with meat
2024-11-14 03:00:07 462
The first time I bought Zongzi wrapped in reed leaves, I was stunned by the express delivery. The slender leaves really tested my skills!
Details of ingredients
Technique
Steps to make glutinous rice dumpling filled with meat
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1. Cut lean meat into pieces in advance, use dark soy sauce, oyster sauce, and salt.![]()
2. Mix well and marinate for at least four hours for later use.![]()
3. Blanch the fresh leaves for one minute, then cool them down after they change color, clean them, and boil the straw rope for binding Zongzi for more time.![]()
4. Wash glutinous rice several times and control the water.![]()
5. Add a spoonful of dark soy sauce and a small amount of salt.![]()
6. Mix evenly.![]()
Twist a little over one-third of the leaves into a funnel-shaped shape.![]()
8. Add a spoonful of rice and a piece of meat.![]()
9. Add another spoonful of rice.![]()
10. Shake the rice to make it firmer, then close the mouth.![]()
11. Fold the excess leaves into a corner.![]()
12. Binding completed.![]()
13. Put enough water into the wrapped Zongzi to soak for about half an hour, let the rice absorb enough water and then boil.![]()
After the pressure cooker is heated, reduce the heat and cook slowly for at least two hours.
