Stir fried Pepper with Bean Skin
2024-11-30 14:58:46 1227
Bean skin can be mixed cold or stir fried. The taste is strong and delicious.
Details of ingredients
Technique
Steps to make Stir fried Pepper with Bean Skin
- 1. Ingredients: Shredded chili peppers, shredded tofu skins, chopped scallions, ginger, and garlic.
- 2. Add cooking oil to the pot, stir fry scallions, ginger, and garlic until fragrant.
- 3. Add bean skins and stir fry.
- 4. Add soy sauce and stir fry. The tofu skin absorbs water and dries easily during stir frying. You can add water appropriately.
- 5. Add chili peppers and stir fry.
- 6. Add salt for seasoning, stir fry evenly, remove from the pot and serve on a plate.
- 7. Stir fry the dried and fragrant bean skin with chili peppers and serve.