Stir fried Pepper with Bean Skin

2024-11-30 14:58:46 1227

Stir fried Pepper with Bean Skin
Bean skin can be mixed cold or stir fried. The taste is strong and delicious.

Details of ingredients

  • Doupi1 sheet
  • Sichuan pepper30g
  • Scallion2g
  • ginger2g
  • garlic1 petal
  • edible oil6g
  • salt3 pieces
  • Light soy sauce6g

Technique

  • difficultySimple
  • workmanshipfry
  • tasteSlightly spicy
  • timeTen minutes

Steps to make Stir fried Pepper with Bean Skin

  • 1. Ingredients: Shredded chili peppers, shredded tofu skins, chopped scallions, ginger, and garlic.
  • 2. Add cooking oil to the pot, stir fry scallions, ginger, and garlic until fragrant.
  • 3. Add bean skins and stir fry.
  • 4. Add soy sauce and stir fry. The tofu skin absorbs water and dries easily during stir frying. You can add water appropriately.
  • 5. Add chili peppers and stir fry.
  • 6. Add salt for seasoning, stir fry evenly, remove from the pot and serve on a plate.
  • 7. Stir fry the dried and fragrant bean skin with chili peppers and serve.
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