A water fried bun that carries childhood memories
2024-12-25 15:00:09 307
Water fried buns, for me, are not just a simple food, but more of a carrier of childhood memories
Details of ingredients
Technique
Steps to make A water fried bun that carries childhood memories
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1. Pour 500g of flour into a bowl![]()
2. Add 6g yeast powder![]()
3. Add a little white sugar![]()
4. Mix all the materials evenly by hand![]()
5. Dig out a hole in the middle of the powder pile![]()
6. Slowly pour in clean water![]()
7. Rub the dough for a moment until it is smooth and not sticky to the hands, cover it with plastic wrap or a damp cloth, and let it ferment for 50 minutes![]()
8. Cut the coriander finely![]()
9. Cut ginger slices into small pieces and set aside for later use![]()
10. After washing the pork belly, use a meat grinder to grind it into minced meat and place it in a large bowl![]()
11. Add minced ginger and finely chopped cilantro to a bowl filled with minced meat![]()
12. Add 15g sesame oil, 20g oyster sauce, 20g dark soy sauce, and 40g light soy sauce![]()
13. Add another egg, stir well to make the meat filling, marinate for 15-20 minutes to make the filling flavorful![]()
14. Mix the filling evenly![]()
15. Take out the fermented dough, pour a small amount of edible alkali onto a spoon, dissolve with an appropriate amount of water, and then add it to the dough![]()
16. Knead the dough again to make it smooth and non stick to the hands![]()
17. Divide the dough into two parts and knead them into a stick shape![]()
18. Cut the dough stick into medium-sized cubes![]()
19. Use the palm of your hand to flatten the potion![]()
20. Take a flattened piece of dough and roll it into a round crust along the edge of the dough with a rolling pin![]()
21. Use a rolling pin to roll the dough into a round shape along the edge of the dough![]()
22. Use a rolling pin to roll the dough into a round shape along the edge of the dough![]()
23. Take a piece of skin from the palm of your hand and spoon an appropriate amount of meat filling into the center of the skin![]()
24. Pinch the dough along the edges one by one, about 17-20 folds, and fold it into a bun shape![]()
25. Pour an appropriate amount of cooking oil into a clean pan![]()
26. Place the steamed buns in the oil of the pan, draw a circle, and place them in a certain position on the pan![]()
27. Similarly, stacking buns with intervals![]()
28. After frying the steamed buns in the oil pan, pour in water,![]()
29. It should be less than half the height of the steamed bun, then cover the pot lid![]()
30. Let the water in the pot boil dry, then leave the steamed buns in the pot for a while until the bottom turns golden brown![]()
31. Sprinkle a small amount of sesame seeds on the surface of the fried buns before cooking
