Sour and Spicy Shredded Pork Soup

2024-04-23 13:17:57 771

This soup is a dish in Luoyang water banquet. Take pork tenderloin, cut it into even thin shreds, season with soy sauce, then add yellow cauliflower, shredded black fungus, and dried shredded pork. Braise with pork bone soup to enhance the flavor with a suitable amount of ginger and garlic. Sprinkle with sweet potato starch to increase viscosity. Add an appropriate amount of pepper and aged vinegar before serving, and sprinkle chopped scallions on the outside. The finished product is sour, spicy, and refreshing, with a rich aroma.

Details of ingredients

long fillet100 grams
Huanghua20 grams
Auricularia auricula20 grams
dried bean curd cut into shreds20 grams
lentinus edodes20 grams
salta little
Pepper powdera little
Vinegara little
Light soy saucea little
Sesame oila little
Sweet potato starcha little
Scallion flowera little
Ginger powdera little
Minced garlica little
Chicken essencea little

Technique

difficultybeginner
workmanshipburn
tasteSour and Spicy
timeTwenty minutes

Steps to make Sour and Spicy Shredded Pork Soup

1. Cut ginger into small pieces, mince garlic, and chopped scallions for later use.
2. Soak yellow flowers and fungus well, wash and knife for later use. Shredded meat, dried tofu, and shiitake mushrooms for later use (picture mistakenly deleted).
3. Heat up the wok, add bone soup and bring to a boil. Add shredded meat, shiitake mushrooms, dried shreds, cauliflower, black fungus, ginger, and garlic.
4. Add salt and chicken essence.
5. Add light soy sauce.
6. After adjusting the taste of the soup, pour in an appropriate amount of sweet potato starch and slightly paste it.
7. The juice should be thick and not too thin.
Sprinkle with scallions and drizzle with sesame oil.
9. Add an appropriate amount of aged vinegar and pepper powder to taste the sour and spicy taste, and the soup is fragrant and mellow.
10. Finished products.