braised Shanxi pasta

1. Prepare the ingredients, soak the yellow fungus vermicelli in cold water until soft

2. Mix flour with water to form a dough that is moderately soft and hard, cover it and let it sit

3. Wash the ingredients thoroughly, diced potatoes, carrots, tofu, mushrooms, celery, and chopped chives. Prepare chopped scallions and ginger, and cut yellow flowers and fungus into small pieces

4. Put the soaked soybeans into a pot of boiling water and cook them thoroughly

5. Roll the dough into a cake

6. Fold it and cut it into strips

7. Sprinkle some flour

8. Take a piece of noodles with your left hand, grab a peanut sized noodle with your right hand and rub it into a hollow shape with your thumb (as shown in the picture)

9. Rub all the dough and sprinkle some flour to prevent the food from sticking together

10. Heat up the wok and add oil. Add scallions and ginger and stir fry until fragrant. Pour in chopped potatoes, carrots, and celery cubes

11. Add yellow flowers and plants, ear salt, soy sauce, and thirteen spice stir fry for a few minutes (over medium heat), then pour in pork rib soup

12. Add vermicelli and soybeans

13. Add tofu

14. When the stewed dishes are ripe, turn off the heat

15. Bring water to a boil in a pot, add sesame food and cook until cooked. Then add the stir fried stewed vegetables and cook slightly to season

16. Serve with chives, and adjust chili oil and vinegar as needed when consuming