Soup with pepper
2024-05-26 03:00:25 3671
![Soup with pepper](https://i3.meishichina.com/attachment/recipe/2019/11/02/20191102157265903079010138013.jpg?x-oss-process=style/c640ms)
In cold weather, a bowl of hot soup with pepper will warm you up and down.
Details of ingredients
Technique
Steps to make Soup with pepper
- 1. Wash cabbage and carrots, shred.
- 2. Soak day lily and black fungus in advance, wash, shred, and slice Oily bean curd.
- 3. Soak kelp in advance to remove salt and wash it clean.
- 4. Soften the vermicelli and cut it short for later use.
- 5. Mix sweet potato flour with water to make water starch for later use.
- 6. Cut the scallions into chopped ones.
- 7. Preheat the wok and pour in oil, then add chopped scallions and stir fry until fragrant.
- 8. Pour in all the side dishes and stir fry.
- After stir frying the side dishes until soft, add an appropriate amount of water.
- 10. After boiling, add shredded seaweed and vermicelli.
- 11. Add salt, pepper, Sichuan pepper, and a little soy sauce to season.
- 12. Finally, pour water and starch while stirring. Adjust the consistency according to your preferences.