Soup with pepper
2024-05-26 03:00:25 3671
In cold weather, a bowl of hot soup with pepper will warm you up and down.
Details of ingredients
Technique
Steps to make Soup with pepper
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1. Wash cabbage and carrots, shred.![]()
2. Soak day lily and black fungus in advance, wash, shred, and slice Oily bean curd.![]()
3. Soak kelp in advance to remove salt and wash it clean.![]()
4. Soften the vermicelli and cut it short for later use.![]()
5. Mix sweet potato flour with water to make water starch for later use.![]()
6. Cut the scallions into chopped ones.![]()
7. Preheat the wok and pour in oil, then add chopped scallions and stir fry until fragrant.![]()
8. Pour in all the side dishes and stir fry.![]()
After stir frying the side dishes until soft, add an appropriate amount of water.![]()
10. After boiling, add shredded seaweed and vermicelli.![]()
11. Add salt, pepper, Sichuan pepper, and a little soy sauce to season.![]()
12. Finally, pour water and starch while stirring. Adjust the consistency according to your preferences.
