Twice cooked pork with Peppers

1. Put the pork belly into a pot, add Sichuan peppercorns, scallions, and ginger slices, bring to a boil with water, cover and turn to low heat. Cook for ten minutes.

2. Cut ginger slices, garlic slices, and a spoonful of Douban sauce for later use.

3. Cut the pepper diagonally into sections.

4. Cool the cooked pork belly and slice it thinly.

5. Add bottom oil to the pot and stir fry the pork belly until the oil is removed.

6. Add ginger slices and garlic slices and stir fry until fragrant.

7. Add Douban sauce and stir fry until red oil is added.

8. Add light soy sauce and dark soy sauce, stir fry and color.

9. Add the chili pepper section and stir fry over high heat for a few times. Finally, add some chicken essence to enhance the flavor.

10. Finished product drawings.