Braised Noodles with Lamb

2024-04-21 21:47:20 1330

First day dumplings, second day noodles Henan people love to eat stewed noodles, so they can't forget to eat a bowl of stewed noodles during the Chinese New Year. This stewed noodle soup is made with lamb chops, which is very convenient for home cooking. First, stew the lamb chops until they are cooked, so you have a pot of lamb soup to make stewed noodles. The cooked lamb chops are then grilled with ingredients. Roasted lamb chops paired with lamb stewed noodles are also a popular Chinese New Year dish.

Details of ingredients

Lamb chops3 pounds
flour350g
ginger1 piece

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timean hour

Steps to make Braised Noodles with Lamb

1. Mix 200 grams of flour with 105 grams of water and 2 grams of salt to form a smooth dough. In winter, add a little more water. In spring and autumn, it can be done at a ratio of 2:1, while in summer, it is necessary to add 200 grams of flour to 98 grams of water. This way, the resulting noodles will be easier to open and have better texture.
Divide the dosage into about 75 grams, knead well, and seal it with a plastic bag to avoid drying the skin. Let it sit for about 30 minutes.
3. Roll the prepared dough into long pieces and use chopsticks to press a mark in the middle, so that it can be easily split in half when cooking.
4. Brush oil on the surface of the rolled out dough, place it on a plate, and still seal it with a cling bag for about 2 hours. The surface is very important, and it can only be easily opened after passing through the surface.
5. Bring the water to a boil in a clay pot, blanch the lamb chops and put them into the pot.
6. Add Sichuan pepper and ginger, simmer over low heat for 40-60 minutes. The time is adjusted based on the tenderness of the lamb chops.
7. Put the stewed lamb soup into a pot and season with salt and pepper.
8. Divide the braised dough into two parts and put them into a pot.
9. When cooked, add spinach. Once the spinach is cooked, it can be taken out of the pot.
I roasted the lamb chops with cumin and other seasonings, but there was no meat added to all the stewed noodles. You can also directly remove the cooked lamb chops and pair them with stewed noodles.