Braised Noodles with Beef and Spinach

2024-06-07 14:59:21 176

Braised noodles are a specialty noodle dish in Henan, which is loved by almost everyone in Henan. My family has to eat stewed noodles at least once a week, 2-3 times is even better. I always say he doesn't get tired of eating stewed noodles every day. Especially in winter, having a bowl of steaming hot stewed noodles is indeed comfortable. Today, I will make a somewhat special stewed noodles, which is not a regular stewed noodles, but a stewed noodles with spinach powder added. The soup is still lamb bone soup, just stew the beef in the lamb bone soup and use this soup to cook it. I added spinach powder this time because I made a lot of spinach powder myself, and I need to eat it. I can also blanch fresh spinach and use pickled vegetables to mix the noodles, so that the color of the noodles will be greener and more beautiful.

Details of ingredients

beef500g
flour400g
Spinach powder8g
Pepper powder2 grams

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timean hour

Steps to make Braised Noodles with Beef and Spinach

1. Put flour and spinach powder into a noodle bucket, add 3 grams of salt, and add 205 grams of water.
2. Add 205 grams of water and make a smooth dough, then let it sit for half an hour.
3. A good dough ingredient.
4. Roll out a long strip and use chopsticks to press a mark in the middle, which is convenient for splitting the noodles after stretching.
5. Apply cooking oil to the surface of each piece, then pack it in a plastic bag and seal it for at least 1 hour.
6. Cut the beef into large pieces of about 2 * 3 centimeters, and I put an egg in it to compare its size. After cooking, the beef will shrink a lot.
7. Cleaning.
8. If blanched with cold water, remove blood foam.
9. After blanching, rinse the surface with hot water to remove any remaining floating foam.
10. The previously cooked lamb bone soup was made by boiling fresh lamb bones with ginger, star anise, and cinnamon.
11. Put the blanched beef into the lamb bone soup, bring to a boil over high heat, then simmer over low heat for 1 hour.
12. Take another pot and pour in the stewed lamb bone beef soup. Season with salt and pepper.
13. Add an appropriate amount of beef.
14. After boiling the soup, elongate the cooked dough and divide it vertically into two, then put it into a pot.
Boil for about three minutes.
16. Add some fresh spinach and cook for another minute to remove from the pot.
17. The cooked beef and spinach stewed noodles have more nutrients than the white dough.