Soup with pepper

2024-04-21 21:47:33 699

When the weather turns cold, the most appetizing breakfast is this bowl of soup. A bowl of hot soup with pepper makes you feel comfortable, not only warming your body but also warming your stomach. Soup with pepper, also called paste hot soup, is a famous snack in the Central Plains and one of the most common breakfasts for Henan people. A bowl of soup with pepper with deep-fried dough sticks, fried buns, steamed buns, Cong you bing, Guokui, and thousand layer cake is a very delicious breakfast. Many people like to go to the street breakfast shop to order fried dumplings and soup with pepper for breakfast. In fact, it is very simple to make soup with pepper at home. In particular, there are various kinds of soup with pepper convenience kits, which can easily make a pot of soup with pepper without using your own seasonings or facial tendons< Br>

Details of ingredients

Dried kelp25g
Peanuts100g
Lamb soup300ml
Rice-meat dumplings5
Scallion20g
Spicy Soup1 pack
Sesame oil10ml
salt3g
Vinegar10ml
drinking water1800ml

Technique

difficultySimple
workmanshipcook
tasteSour and Spicy
timeHalf an hour

Steps to make Soup with pepper

1. First of all, we need to prepare all the ingredients needed to make this [soup with pepper]: 1 bag of Hu Hot Soup, 25g dried kelp, 100g peanuts, 300ml mutton soup, 5 Rice-meat dumplings, 20g scallions. Soak the dried seaweed and peanuts in clean water one night in advance.
2. Wash the soaked seaweed with sand and mud, then boil it in hot water for 2 minutes, then remove it. Rinse it with clean water, drain the water, and chop it into small pieces for later use. Then peel off the skin of the soaked peanuts and cut them into small pieces for later use. Cut the scallions into chopped ones and set aside. Take an empty bowl and pour in the spicy powder. Rinse with 300ml of drinking water and stir well.
Add 1500ml of drinking water to the soup pot, pour in lamb soup, and bring to a boil over high heat.
4. Pour the evenly stirred spicy soup into the pot and stir it while pouring to prevent small bumps.
5. Then pour the peanuts and Rice-meat dumplings into the pot and boil them over high heat.
6. Pour in the cut seaweed and stir evenly.
7. Pour the dried vegetable bun into the spicy soup bag, turn the heat to medium low and boil until the soup is thick.
8. Sprinkle 10ml of sesame oil, 10ml of vinegar, and 3g of salt to season, sprinkle with chopped scallions, stir well, and then turn off the heat. Soup with pepper with spicy taste and delicious soup will be ready.
9. Sprinkle 10ml of sesame oil, 10ml of vinegar, and 3g of salt to season, sprinkle with chopped scallions, stir well, and then turn off the heat. Soup with pepper with spicy taste and delicious soup will be ready.