Spring rolls with Shredded Pork in Soy Sauce
2024-04-21 22:21:33 965
The dishes are delicious and flavorful, with a strong sauce aroma. The pastry crust is crispy and chewy, making it super delicious!
Details of ingredients
Technique
Steps to make Spring rolls with Shredded Pork in Soy Sauce
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1. Shredde the meat and scallions separately for later use.![]()
2. Add cooking wine to the shredded meat to remove the fishy smell.![]()
3. Add corn starch and a little cooking oil, add egg white, stir well, and marinate for 20 minutes.![]()
4. Making sauce: Put sweet noodle sauce into a small bowl.![]()
5. Add chili sauce.![]()
6. Add light soy sauce.![]()
7. Add oyster sauce.![]()
8. Add half a bowl of cold water and stir well, then the sauce is ready.![]()
9. Pour an appropriate amount of cooking oil into the frying pan, add shredded meat and stir fry to change color, then pour in the sauce.![]()
10. Stir fry evenly and bring to a boil.![]()
11. Roll up the stir fried shredded meat and chopped scallions on the spring cake to enjoy the delicious taste.![]()
12. Finished product image, rich sauce aroma!![]()
13. Salty and flavorful!![]()
14. Super delicious!
