Home Edition Pickled Pepper Phoenix Claw

1. Wash chicken feet and set aside

2. Then cut off the nails of the chicken feet

3. Then cut open from the middle

4. Put water in the pot, add scallions, ginger, garlic, sesame peppers, salt, cooking wine, and bring to a boil

5. After boiling, put in the sliced chicken feet and cook until they are fully penetrated with chopsticks

6. Put ice cubes into a basin and pour in an appropriate amount of pure water

7. Put the cooked chicken feet into ice water to make them more elastic

8. Prepare the pickled peppers

9. Put the chicken feet with pickled peppers, millet, spicy salt, and white vinegar in a unified container, cover with cling film, and marinate overnight to eat

10. Finished product drawings

11. Finished product drawings