Home Edition Pickled Pepper Phoenix Claw
2024-05-15 15:00:16 1621
![Home Edition Pickled Pepper Phoenix Claw](https://i3.meishichina.com/attachment/recipe/2017/07/02/20170702149900129918813.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Home Edition Pickled Pepper Phoenix Claw
- 1. Wash chicken feet and set aside
- 2. Then cut off the nails of the chicken feet
- 3. Then cut open from the middle
- 4. Put water in the pot, add scallions, ginger, garlic, sesame peppers, salt, cooking wine, and bring to a boil
- 5. After boiling, put in the sliced chicken feet and cook until they are fully penetrated with chopsticks
- 6. Put ice cubes into a basin and pour in an appropriate amount of pure water
- 7. Put the cooked chicken feet into ice water to make them more elastic
- 8. Prepare the pickled peppers
- 9. Put the chicken feet with pickled peppers, millet, spicy salt, and white vinegar in a unified container, cover with cling film, and marinate overnight to eat
- 10. Finished product drawings
- 11. Finished product drawings