Gastrointestinal Camellia&Powder

2024-05-26 03:00:43 358

Oil tea is a local snack in Henan, and it is usually sold in almost every breakfast market. I once posted a recipe for Camellia oleifera, which is ordinary fruit kernel Camellia oleifera. The recipe link https://home.meishichina.com/recipe-180467.html Those who are interested can go and take a look. The oil tea I sent today is not just ordinary oil tea, but also a stomach nourishing oil tea. It uses ingredients that nourish the stomach: monkey head mushroom powder, Poria cocos powder, and yam powder. It is specially made as an extra meal for mother-in-law who has a poor stomach. Although it may be difficult to make it once, the prepared oil tea powder can be consumed for about half a month, which saves time in daily life. Monkey head mushroom powder is ground by oneself, absolutely pure. Yam is dried and ground by oneself, while Poria cocos is ground by Zhang Zhongjing's large pharmacy. Therefore, the ingredients are safe to eat, and the therapeutic effect will be much better when consumed.

Details of ingredients

flour400g
Dried yam100g
Dried Poria cocos80g
Monkey head mushroom powder80g
Hazelnut sixty
Walnut kernel60g
Peanuts60g
sesamesixty
Flaxseed oil100g
five-spice powder5g
salt15g

Technique

difficultybeginner
workmanshiproast
tasteFive Fragrances
timeThree hours

Steps to make Gastrointestinal Camellia&Powder

1. First, prepare all the necessary dried fruit kernels, all cooked.
2. Prepare dried Poria cocos, dried yams, and monkey head mushrooms.
3. Monkey head mushrooms need to be treated first. Method: Soak in clean water until soft, then steam in a cage for half an hour.
4. Squeeze the soaked monkey head mushrooms dry and tear them into small pieces.
5. Oven drying at a low temperature of 90-100 degrees.
Grind into fine powder for later use.
7. Poria cocos and yam are ground into powder using a wall breaking machine.
If there are particles in the powder, it can be sieved and the remaining particles can be further ground into powder.
9. Steam the flour for half an hour and then sieve it. Steaming the flour first shortens the frying time, making it easier to operate.
10. Prepare cooked flour, yam powder, and Poria cocos powder.
11. Crush the nuts with a cooking machine.
12. All kinds of crushed dried fruit powder.
13. Pour oil into the pot. I can use flaxseed oil or other edible oils.
14. Pour in various powders and stir fry, add salt and five spice powder.
15. Add oil multiple times, do not add too much at once.
16. Wait for complete absorption each time before adding the next one.
After adding all the oil, the flour looks very oily, and the flour is stir fried.
18. Pour in crushed dried fruits and monkey head mushroom powder.
19. Continue to stir fry for 3-5 minutes.
20. The fried oil tea powder can be stored in a sealed box and will not spoil for 10-20 days.
21. When eating, take two spoonfuls of Camellia oleifera powder, preferably boiled in warm water, and then simmer over low heat. This will make it very thick. Of course, you can also directly rinse it with boiling water, but the effect is not as good.
22. Sprinkle some dried fruits and small Fried Dough Twists seeds as you like.
My mother-in-law likes thick ones, so she cooks them very thick every time. You can also make them slightly thinner according to your preference.
24. We actually prefer to fry some oil tea leaves and put them on top here. This is regular nut oil tea. I have posted recipes and recipe links https://home.meishichina.com/recipe-180467.html .