Shanxi braised noodles

2024-11-20 14:59:44 319

Stewed noodles are a characteristic traditional noodle snack in central and northern China, popular in some areas north of the Yangtze River such as Shanxi, Shaanxi, Henan, Hebei, and Beijing. They are also known as steamed noodles, braised noodles, baked noodles, baked noodles, and paste noodles< br>

Details of ingredients

flour400g
pork100g
Doujiao200g
water135ml
oil10g
pepper1g
salt2g
Scallion4g
ginger4g
garlic4g
Cooking wine9g
Old smoking4g
Aged vinegar4g
Light soy sauce6g

Technique

difficultybeginner
workmanshipBraised
tastesalty and savory
timeThree quarters of an hour

Steps to make Shanxi braised noodles

1. Pour the flour into the noodle machine.
2. Cover the upper cover of the noodle machine, press the fully automatic program, and slowly add water.
3. The noodle machine will automatically work. At this time, pour oil into the pot and add Sichuan peppercorns, scallions, ginger, and garlic to stir fry until fragrant.
4. Pour the sliced meat into the wok and stir fry.
5. Pour in cooking wine, dark soy sauce, and aged vinegar, and remove the meat for later use.
6. Clean the pot thoroughly, heat it up, pour in oil, add green beans and stir fry, add salt, add enough water to cover the green beans, cover and simmer over low heat.
At this point, the noodle machine has almost finished squeezing the noodles.
8. Open the lid of the pot and pour the meat onto the beans and mix well.
9. Place the noodles in batches on top of the dish, paying attention to adding more water underneath the dish so that the noodles can be cooked. If there is less water, it is necessary to add some. Cover the pot and simmer over low heat until the soup is finished.
10. When the soup is almost finished, turn off the heat and open the lid of the pot to sprinkle some salt on the noodles. Then mix the noodles and vegetables evenly. If the color of the noodles is light, you can also drizzle some soy sauce on top.