Shanxi Jinnan Braised Pork

2024-06-26 14:59:29 204

The people of Jinnan call grilled meat 燣燣, 燣. After stir frying, add a small amount of water, warm water until fragrant, and finally heat up to harvest the sauce. The method is similar to braising, but it is a bit less than boiling and a bit more mild than stir frying. Compared to stewing, it is also less light and more rich< br>

Details of ingredients

Technique

difficultybeginner
workmanshipSimmer
tastesalty and savory
timean hour

Steps to make Shanxi Jinnan Braised Pork

1. Slice pork belly and then cut into strips
2. Cut the meat into strips (pork does not need to be peeled, if there is pig skin kicked out for making meat filling, it can also be cut into strips and put together)
3. Add a small amount of vegetable oil to the wok, heat up the oil, add ginger powder, and add pork strips
4. Add a small amount of soy sauce, stir fry for a while, and then add an appropriate amount of water to cover the pork
5. Heat on low heat for about half an hour, add an appropriate amount of salt, and over high heat, collect the juice
6. It's okay!
7. The common way to eat pork at home is to stir fry and mix some with the stir fry
8. Mantou dipped in broth is also super delicious!!!
9. When the meat is cold in winter, there are two layers of frozen meat, one layer of white pork jelly and one layer of black skin jelly. Take a small bowl to decorate the meat and slip it, soak it in Mantou, or eat it with Mantou. It's delicious!!