Foodabc Festival food customs Tieqiu Fat

Beef and Rice Dumplings

2024-10-05 03:00:59 569

Zhufan is a special food in Xinjiang. It was only eaten in Zhuo Restaurant or Lanzhou Lamian Noodles before. Today is the first time to try to make Zhufan by yourself. Although homemade food may not look as good as those eaten outside, it can be adjusted to better suit the taste of family and oneself.

Details of ingredients

beef150g
carrotA small one
Sweet potatoHalf a
riceHalf a bowl
onionHalf a
Chicken essencea little
gingera piece
Scalliona section

Technique

difficultybeginner
workmanshipBraised
tastesalty and savory
timeThree quarters of an hour

Steps to make Beef and Rice Dumplings

1. Prepare ingredients
2. Cut beef into chunks
3. Cut onions, raw onions into shreds, and scallions into sections
4. Cut carrots and sweet potatoes into strips
5. Heat up the pot and add cooking oil. Add beef, ginger shreds, and scallions and stir fry evenly
6. Add side dishes and stir fry evenly, then add salt
7. Add an appropriate amount of water and bring to a boil. It is not advisable to have too much water just below the dish
8. Spread the washed rice on the vegetables
9. Boil the rice until the steam starts, then simmer over low heat for fifteen minutes
10. Open the lid and release the heat, then use chopsticks to fork a few small holes in the middle
11. Cover the lid and simmer over low heat for another fifteen minutes
12. Add a small amount of chicken essence to enhance the flavor, mix well and start eating