The heating is too hot. Let's have a bowl of buckwheat sausage and lower the heat

2024-04-23 13:18:15 196

"Buckwheat sausage, made from buckwheat flour, has a refreshing and smooth texture. It is a famous local snack in Shanxi Province. The prepared buckwheat sausage can be cold mixed or stir fried, making it an indispensable folk snack."

Details of ingredients

Yanmen Qinggao Buckwheat Powder70 grams
High gluten flour150 grams

Technique

difficultybeginner
workmanshipmix
tasteSlightly spicy
timeTwenty minutes

Steps to make The heating is too hot. Let's have a bowl of buckwheat sausage and lower the heat

1. Boil star anise and ginger slices with water to make water. After boiling, turn off the heat and let it cool for 5 minutes.
2. Mix Yanmen Qinggao buckwheat flour and high gluten flour with a little salt, and add an appropriate amount of warm water to form a harder dough.
3. Rub a hole in the middle of the prepared dough, pour in the cooled mixture, fold it repeatedly towards the hole to allow the mixture to seep into the batter, stir the batter evenly, make it delicate and viscous, and allow it to flow in a straight line.
4. Prepare a few shallow plates or plates and steam over high heat in a pot for 5 minutes. Remove and dry the steam, then put the batter into the plate and steam over high heat for 30 minutes. Take them out and let them cool, which is buckwheat sausage.
5. Mix soy sauce, vinegar, sesame oil, garlic water, and salt well to make seasoning.
6. Cut the buckwheat sausage into strips, pour on the mixed seasoning, drizzle with chili oil, sprinkle with scallions (or cucumber shreds), and the crispy and sour buckwheat sausage will be finished.