Shanxi Celery Leaf Gulei

2024-04-23 13:18:44 138

It is said that "one land nurtures one people", and the food culture of a place always has strong regional characteristics, which are inevitably related to the local customs and traditions. Due to its specific historical and geographical conditions, Shanxi is located in the middle reaches of the Yellow River and is one of the earliest and largest centers of agricultural origin in the world. The unique nature of the Three Jin region has made it the region with the most complete variety of miscellaneous grains in the world. It has many food related products and specialties, laying an objective foundation for Shanxi to become a land of pasta< Br>

Details of ingredients

Eggs1 piece

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make Shanxi Celery Leaf Gulei

1. Wash and chop celery leaves (do not drain too much water after washing celery leaves, otherwise flour will not hang)
2. Take an appropriate amount of flour and add it to celery leaves, stirring while adding, so that a layer of flour sticks to the surface of the celery leaves
3. Place the mixed grain batter on the steaming tray (you can first place a layer of clean gauze on the steaming tray to prevent the vegetable leaves from leaking out of the circular holes)
4. Put water into the steamer, boil the water and put it into the steamer. Steam for 20 minutes
5. The valley barrier is ready! Now you can add some salt, vegetable oil, and garlic puree to start eating. Of course, you can also stir fry it, as follows
6. Add a small amount of base oil to the frying pan
7. Crush the eggs, add an appropriate amount of salt, heat the oil, and pour in the eggs. Stir well
8. Pour in the grain batter, stir fry a few times, add an appropriate amount of salt and Sichuan pepper powder, and remove from the pot
9. Add an appropriate amount of garlic puree and stir well. Start eating!
10. Combining Vegetables and Rice
11. Healthy, hassle free, and delicious!