Mian Saozi

2024-04-23 13:18:32 1080

Mian Saozi is simply understood as the seasoning used when eating noodles, using pork and meat filling to stir fry, adding various seasonings to stir fry together, then boiling for about half an hour, adding a small amount of water starch to thicken the sauce, delicious to the point of no friends, hehe *

Details of ingredients

Pork filling300g
Pixian Douban2 spoons
Lao Gan Ma Dou Qi1 spoonful
Flavored dried tofu1 piece
Salted vegetableModerate amount (pickled vegetables)

Technique

difficultybeginner
workmanshipcook
tasteSlightly spicy
timeHalf an hour

Steps to make Mian Saozi

1. Add salt, ginger, and cooking wine to the meat filling, mix well, and marinate for a moment
2. Prepare and say: fragrant dried tofu is the kind of dried and fragrant dried tofu that has been marinated. It is cut into granules. Salt dishes are used to steam stewed meat, which can be replaced by mustard tuber granules. Laoganma lobster sauce can be added if you like
3. Pour an appropriate amount of oil into the pot, add Pixian Douban and stir fry until fragrant. If you eat spicy food, you can add some chili powder
4. Put in Lao Gan Ma's fermented black beans
5. Stir fry red oil
6. Add garlic below (sweet noodle sauce can be added)
7. Add meat filling, and the fat to lean ratio of meat filling is better at 6:4
8. Quickly stir fry until discolored
9. Add salt and stir fry evenly
10. Add a large bowl of water and simmer over high heat over medium to low heat for about 30 minutes
11. Prepare some sweet potato flour (water starch)
12. Add an appropriate amount of water, make it thinner, like this
Add a little soy sauce for about 13.30 minutes
14. Add dried sesame seeds and cook for about 2 minutes
15. Thickening
16. It smells good when cooked
When eating noodles, taking a spoonful is very delicious.