Puff

1. All materials.

2. Bring water, butter, sugar, and salt to a boil in a milk pot, keeping the pot on high heat.

3.........

4. Pour in low powder.

5. Quickly stir until the dough does not stick to the pot and it is cooked. Remove the pot from heat.

6. Pour the beaten eggs in portions.

7. Stir until the batter is lifted with chopsticks and forms an inverted triangle without dripping.

8. Put it into a piping bag and squeeze it onto tin foil.

When squeezing flowers, I was already very excited, so cute, it really makes people feel good. It's a bit sticky. Dip your hands in some water and tidy up a bit.

Preheat the oven to 210 degrees Celsius and bake for about 10 minutes until the puffs rise. Then turn it to 180 degrees Celsius and bake for about 20 minutes until the puffs turn golden brown.