[Shanxi] Sour Chesspieces (Sour Noodles) - A Festival Oil Scraping Tool

2024-06-26 14:59:44 136

It is said that Shanxi people are jealous, but how much do Shanxi people love to be jealous< br>

1. Mix flour into a moderately soft and hard dough
2. Cut white tofu into strips
3. Cut the white tofu strips and add an appropriate amount of salt to marinate them
4. Fried tofu, sliced into strips, deep fried lotus balls, and sliced into slices
5. Cut chopped scallions and ginger
6. Cut scallions diagonally into circles
7. Chop spinach (if there is coriander, coriander is best)
8. Add an appropriate amount of water to the pot according to the number of people, add chopped ginger and garlic, and bring to a boil
9. While boiling water, roll the dough into pieces and cut it into half centimeter wide noodles
10. After boiling the water, put the noodles into the pot and bring them to a boil
11. After boiling the noodles, add an appropriate amount of cooked meat (see another recipe)
12. Add chopped white tofu, fried tofu, fried lotus, and fried meatballs
13. Beat in an egg and make egg puffs
14. Add spinach
15. Add half a bowl of rice vinegar and stir it
16. Take another pot or spoon, add half a spoonful of vegetable oil, and heat it up
17. Heat up the oil and add chopped scallions, then fry them into scallion oil
18. Pour the prepared scallion oil into the pot and stir evenly
19. Add an appropriate amount of salt to season and stir out of the pot!
20. It's done!
21. Let's eat! I did it many times during the Spring Festival, it's definitely a holiday oil scraping tool!