[Shanxi] Sour Chesspieces (Sour Noodles) - A Festival Oil Scraping Tool
2024-06-26 14:59:44 118
![[Shanxi] Sour Chesspieces (Sour Noodles) - A Festival Oil Scraping Tool](https://i3.meishichina.com/attachment/recipe/2017/10/16/20171016150812605157113.jpg?x-oss-process=style/c640ms)
It is said that Shanxi people are jealous, but how much do Shanxi people love to be jealous< br>
Details of ingredients
Technique
Steps to make [Shanxi] Sour Chesspieces (Sour Noodles) - A Festival Oil Scraping Tool
- 1. Mix flour into a moderately soft and hard dough
- 2. Cut white tofu into strips
- 3. Cut the white tofu strips and add an appropriate amount of salt to marinate them
- 4. Fried tofu, sliced into strips, deep fried lotus balls, and sliced into slices
- 5. Cut chopped scallions and ginger
- 6. Cut scallions diagonally into circles
- 7. Chop spinach (if there is coriander, coriander is best)
- 8. Add an appropriate amount of water to the pot according to the number of people, add chopped ginger and garlic, and bring to a boil
- 9. While boiling water, roll the dough into pieces and cut it into half centimeter wide noodles
- 10. After boiling the water, put the noodles into the pot and bring them to a boil
- 11. After boiling the noodles, add an appropriate amount of cooked meat (see another recipe)
- 12. Add chopped white tofu, fried tofu, fried lotus, and fried meatballs
- 13. Beat in an egg and make egg puffs
- 14. Add spinach
- 15. Add half a bowl of rice vinegar and stir it
- 16. Take another pot or spoon, add half a spoonful of vegetable oil, and heat it up
- 17. Heat up the oil and add chopped scallions, then fry them into scallion oil
- 18. Pour the prepared scallion oil into the pot and stir evenly
- 19. Add an appropriate amount of salt to season and stir out of the pot!
- 20. It's done!
- 21. Let's eat! I did it many times during the Spring Festival, it's definitely a holiday oil scraping tool!