Sweet Potato Pie

Mix flour and sugar, pour in vegetable oil

2. Stir with chopsticks to create the shape shown in the picture

3. Add egg mixture

4. Just knead it into a ball, don't knead it for too long. Put the kneaded dough in the refrigerator and let it relax for half an hour

5. Clean the sweet potatoes thoroughly and microwave or steam them

6. After peeling, add an appropriate amount of milk powder. If the sweet potatoes are not sweet enough, add some sugar and use a spoon to crush them into sweet potato filling

7. Take out the relaxed dough and divide it into two portions, one large and one small

8. Place the large dough in the middle of the plastic wrap and use a rolling pin to roll it into thin dough pieces that are slightly larger than the mold

9. After rolling out the dough, peel off the plastic wrap and lay it on the mold (it turns out that my nine inch pizza tray is too big and I need to buy equipment). Use your fingers to lightly press the dough to make it stick tightly to the plate

10. Remove excess corners

11. Use a fork to poke a small hole at the bottom of the pie skin

12. Use the same technique to roll the small dough into dough and cut it evenly into strips with a knife, with a width of approximately 1cm

13. Spread sweet potato filling and sprinkle a layer of coconut milk (if not, you can skip the coconut milk, my coconut milk has been open for a long time, find a way to consume it)

14. Arrange the small strips in a row with a gap between them, then place one horizontally, and then take the small strip and place the gap between them. (I don't know if I expressed myself clearly, but I forgot to take a picture here because I made it a bit messy.)

15. Lift up the small vertical strip for the first time

16. Place another one horizontally and lower the lifted small strip. After completing this operation, it will be easier to weave without the hassle of wearing it back and forth

After editing, organize the excess corners. The fact proves that I have reserved a bit less space and made it a bit loose

18. Brush egg mixture on the surface, heat the oven up and down 180 degrees, bake for 40 minutes, and the surface will turn golden brown

The finished product is quite good, with a crispy crust and a soft filling.

20. Forgive me for cutting so badly