Cream Rose Cake

2024-10-04 14:59:42 129

The oven with Changdi's most basic model has always been used until now. It may have feelings, so it has never been willing to replace it. However, the times have kept pace with the times, and the products are constantly updating. Now Changdi e • Bake Internet Oven-CRDF30A has come out, which will bring us a more convenient and high-end user experience. Just looking at the Internet, people will surely know that it is an Internet oven, which can connect to WIFI, send various instructions, time, temperature, function selection, etc. through the APP downloaded from the mobile phone. More importantly, there is a cloud recipe, which only needs to be made according to the ingredients and steps on the recipe The next key selection can intelligently help you set the appropriate temperature and time. Many novices in baking always say that it is easy to fail at first. Now there is a one click operation of cloud recipes, Newcomers can easily bake good works without having to worry about how high the temperature and how long they need to set, baking is that simple< br>

Details of ingredients

Eggs300g
Low gluten flour200g
Fine sugar80g
vegetable oil50g
cream500g

Technique

difficultySimple
workmanshiproast
tasteSweetness
timeHalf an hour

Steps to make Cream Rose Cake

1. Prepare the ingredients.
2. Crack all the eggs into the egg beater and add some granulated sugar to turn on the beater.
3. Continue to add granulated sugar in portions.
4. Just hit until the batter drips down and doesn't disappear easily.
5. Sift the flour in batches and mix well.
6. Pour in cooking oil and mix well.
7. Pour the batter into a paper cup and fill it up by 8 minutes.
8. Because the first use requires idling for 10 minutes, I first idling for 10 minutes, which is equivalent to preheating. The second time, the temperature was set at 200 degrees Celsius in the middle of the upper and lower flames for 10 minutes, based on my previous experience with using the oven.
9. Put the cake in and start baking.
10. The finished product is quite good, indicating that this oven has a small temperature difference. Since I couldn't find my thermometer, I didn't measure the temperature difference and could only rely on my intuition.
11. Beat the cream with 80g of granulated sugar.
Mix the whipped cream with a little favorite coloring.
13. Place the cake in a piping bag and wait for it to cool thoroughly before piping it on top.