shredded pancake

Mix 1.300 flour with 3 grams of salt and stir well.

2. Add 180 grams of warm water and stir until flocculent.

3. Add 15 grams of cooking oil.

4. Knead into a dough.

5. Divide into appropriate and equal parts.

6. Form a circle and brush with cooking oil to relax for half an hour.

7. Roll out the long noodles and brush them with pastry. The pastry is a large spoonful of flour, a spoonful of cooking oil, and an appropriate amount of seasoning.

8. Fold it up.

9. Roll it up from one end.

10. Relax for another half hour.

11. Then roll it into noodles.

12. Put in an electric pancake and bake it.

13. Heat until swollen, both sides golden yellow.

14. Wrap lettuce, eggs, sausages, brush with sauce, and make homemade pancakes.