Chives and Eggs Dumplings
2024-04-11 16:13:48 233
I haven't eaten leeks for a long time due to seasonal reasons. Today, I finally bought chives in the Chinese supermarket, and I can't wait to make the simplest Kwai chives egg dumplings
Details of ingredients
Technique
Steps to make Chives and Eggs Dumplings
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1. Clean and control the moisture content of chives by picking and washing them thoroughly![]()
2. Beat the eggs, heat the pot and add oil. Heat up, then add the eggs and stir until cooked. Remove and let it cool for later use![]()
3. Cut the chives into small pieces and put them into a container. Add eggs, salt, MSG, pepper, and oil, and mix well![]()
4. The mixed filling should be immediately wrapped to prevent water from flowing out![]()
5. Add a little salt in advance and mix well with the dough. Wake up for about 2 hours and knead gently until smooth. You can refer to my other dumpling recipes for noodles and recipes![]()
6. Rub into strips![]()
7. Twist it into a pill![]()
8. Roll it into a skin, and the dumpling wrapping method can refer to my other recipes![]()
9. Make dumplings, boil them in a pot with water, then add the dumplings and bring them to a boil again. Once they float, they can be taken out
