Chives and Eggs Dumplings
2024-04-11 16:13:48 233
![Chives and Eggs Dumplings](https://i3.meishichina.com/attachment/recipe/2017/10/19/20171019150842057492613.jpg?x-oss-process=style/c640ms)
I haven't eaten leeks for a long time due to seasonal reasons. Today, I finally bought chives in the Chinese supermarket, and I can't wait to make the simplest Kwai chives egg dumplings
Details of ingredients
Technique
Steps to make Chives and Eggs Dumplings
- 1. Clean and control the moisture content of chives by picking and washing them thoroughly
- 2. Beat the eggs, heat the pot and add oil. Heat up, then add the eggs and stir until cooked. Remove and let it cool for later use
- 3. Cut the chives into small pieces and put them into a container. Add eggs, salt, MSG, pepper, and oil, and mix well
- 4. The mixed filling should be immediately wrapped to prevent water from flowing out
- 5. Add a little salt in advance and mix well with the dough. Wake up for about 2 hours and knead gently until smooth. You can refer to my other dumpling recipes for noodles and recipes
- 6. Rub into strips
- 7. Twist it into a pill
- 8. Roll it into a skin, and the dumpling wrapping method can refer to my other recipes
- 9. Make dumplings, boil them in a pot with water, then add the dumplings and bring them to a boil again. Once they float, they can be taken out