Huaishan Gorgon Seed Lotus Seed Chai Chicken Soup

2024-06-26 02:59:57 665

Huaishan Gorgon Seed Lotus Seed Chai Chicken Soup
Euryale fruit contains rich starch, which can provide heat energy for the human body, and contains various vitamins and carbon substances to ensure the body is healthy

Details of ingredients

  • Chai Ji526 grams
  • Chinese yam260 grams
  • Lotus seeds30 grams
  • Euryale fruit40g

Technique

  • difficultybeginner
  • workmanshipStew
  • tasteLight
  • timeThree hours

Steps to make Huaishan Gorgon Seed Lotus Seed Chai Chicken Soup

  • 1. Prepare fresh firewood chickens; Clean up.
  • 2. Take half and chop into large pieces; Peel off the chicken skin and set aside.
  • 3. Prepare Huaishan, lotus seeds, and thicket seeds.
  • 4. Peel and cut Huaishan into pieces; Rinse lotus seeds and thicken seeds thoroughly and set aside.
  • 5. Boil the water in the pot and pour in the chicken chunks.
  • 6. Blanch until blood free, wash and set aside.
  • 7. Put the blanched chicken chunks into a stew pot.
  • 8. Join Huaishan.
  • 9. Pour in lotus seeds and thicket seeds.
  • 10. Add an appropriate amount of cold water.
  • 11. Put it into the stew pot.
  • 12. Cover the stew pot with a lid; Add an appropriate amount of boiling water to the pot; Close the outer cover.
  • 13. Adjust the stewing time.
  • 14. When there are 1510 minutes left, add salt to adjust the taste and eat it warm.
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