Portuguese egg tarts
2024-07-25 15:01:28 592
This is the first time making an egg tart, and because it uses egg tart skin, there is almost no technical content involved
Details of ingredients
Technique
Steps to make Portuguese egg tarts
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1. Pour the milk into a small pot![]()
2. Pour in condensed milk![]()
3. Add granulated sugar![]()
4. Heat until the white sugar is completely melted![]()
5. Pour in egg yolk![]()
6. Stir evenly with chopsticks![]()
7. Sieve in low gluten flour![]()
8. Stir evenly with chopsticks![]()
9. Place the egg tart skin on the baking tray![]()
10. Filter the egg tart water into the egg tart skin![]()
11. Eight minutes full is enough, the middle layer of the oven is 200 degrees, and it can be baked for about 25 minutes
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