Candy Ice Skin Mooncakes
2024-10-17 15:02:07 135
As the Mid Autumn Festival approaches, the mooncake season has arrived. Seeing that many predecessors have made various mooncakes, I have also joined the mooncake making team. Without an oven, I had to challenge myself with the simplest ice skin mooncake. This was my second time making an ice skin mooncake. As long as the materials are ready, weighed, the steps are orderly, and the instructions are followed, it's actually very simple. It's just a matter of time, and I'll be standing there for three minutes.
Details of ingredients
Technique
Steps to make Candy Ice Skin Mooncakes
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1. Weigh all the materials!![]()
2. Make a good ice pack!![]()
3. Prepare the mold!![]()
4. Prepare filling, 25g each.![]()
5. 25g of ice skin.![]()
6. Make small ice cubes the size of dumpling skins and add filling! Wrap it up and seal it.![]()
7. Install the mold piece, first insert some colored ice skin into the mold, flatten it, and then put it into the entire filled ball, slowly pressing it out. Colors can be flexibly matched by oneself!![]()
There are 11-12 pieces made from 8.240 grams of ice cream powder. Each cake weighs around 50g.
