Strawberry Snow Maiden

1. Stir fry a little glutinous rice flour until cooked.

2. Mix corn starch and glutinous rice flour together.

3. Add pure milk.

4. Stir evenly until there is no dry powder.

5. Steam on high heat for about 25 minutes, stirring halfway to prevent the bottom part from not being fully steamed.

6. After steaming, add butter while it is hot, use a silicone spatula to stir evenly, and then wear gloves to knead evenly.

7. Put the kneaded Xue Meiniang skin in the refrigerator and refrigerate for about two hours.

8. Wash the strawberries and dry them dry.

9. Add light cream to white sugar and beat until dry.

10. Take a small amount of ointment and knead it until it is round, then dip it in hand powder to prevent it from sticking to your hands.

11. Roll it into a circle.

12. Scoop on an appropriate amount of cream and add a strawberry.

13. Wrap and pinch tightly before shaping.

14. Finished products after refrigeration.

15. Finished products.