Ice skin mooncakes
2024-04-07 11:26:32 191
Before and after Mid-Autumn Festival, I always look forward to going home as soon as possible, enjoying the full moon with my family and experiencing the happiness of reunion, which is of course my greatest wish. Another thing that excites me is the traditional specialty food that must be eaten during the Mid Autumn Festival - mooncakes. In the north, the typical five kernel mooncake is my favorite. Make white sesame seeds, melon seeds, raisins, and sugar into fillings, dough and pastry into pastry skins, wrap the filling in a mold and shape it into a mooncake blank, then bake it in the oven. The freshly baked mooncakes are also extremely delicious< Br>
Details of ingredients
Technique
Steps to make Ice skin mooncakes
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1. Prepare the ice sheet material![]()
2. Prepare homemade purple potato filling and bean paste filling![]()
3. Melt the butter and let it cool for later use![]()
4. Crush rose petals and set aside for use![]()
5. Sift glutinous rice flour, sticky Rice noodles, clarified flour and sugar powder into the basin![]()
6. Add milk to the basin and slowly stir evenly with chopsticks![]()
7. Add melted butter and continue stirring until the butter blends in![]()
8. Let the prepared powder stand for 30 minutes![]()
9. Cover the batter with cling film, put it into a steamer, bring to a boil over high heat, and steam for 20-25 minutes![]()
10. After steaming, take it out and let it cool, knead it into a smooth dough![]()
11. Divide the dough into three equal parts, and knead the matcha powder thoroughly into the dough in one part![]()
12. Kneaded matcha dough![]()
13. Mix a portion of crushed rose petals thoroughly![]()
14. Kneaded rose dough![]()
15. Take 20g of dough and knead it into a ball![]()
16. Take 30g purple potato paste and Red bean soup respectively and knead them into balls for later use![]()
17. Cut the dough into pieces and place the filling on the ice sheet![]()
18. Gently push the dough from bottom to top, while using your left thumb to press the filling down. This process should be gentle, otherwise the ice crust at the bottom will become thin or even crack, causing the filling to leak out![]()
19. After closing, knead into a 50g ball![]()
20. In the mooncake mold, there is a thin layer of olive oil brushed with an oil brush![]()
21. Put the filled dough into the mooncake mold![]()
22. Place the mooncake mold on the cutting board and gently press it a few times![]()
23. Push out the mooncakes, and the beautiful and delicious ice skin mooncakes are ready![]()
24. Finished products![]()
25. Finished products
