Egg yolk lotus paste mooncake~50g
2024-04-07 03:26:21 132
My favorite is egg yolk lotus seed mooncakes. I always feel unsanitary when I buy them outside, not to mention the high cost. I bought some ingredients and tried to make them at home. I think they are made very well, and the taste is no different from what I sell. The taste is very good, so I will make them myself in the future. They are clean and hygienic, so I can eat them with peace of mind. Both my baby and family love them!
Details of ingredients
Technique
Steps to make Egg yolk lotus paste mooncake~50g
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1. Soak the egg yolk in corn oil for 1 hour to remove the fishy smell![]()
2. Prepare the ingredients. The egg yolk is large and I cut it in half. (The noodles are leftover from making a five kernel mooncake, so I omitted the picture.)![]()
3. Make and mold at the same time![]()
4. Isn't it very beautiful![]()
5. Then enter the oven and bake at a temperature of 180 degrees Celsius for 5 minutes. Take it out and brush the egg mixture, then put it in and bake for 15-20 minutes![]()
6. This is a mooncake that has been baked and returned to oil![]()
Do you really want to take a bite!
