Soviet style fresh meat mooncakes
2024-04-07 15:26:24 187
![Soviet style fresh meat mooncakes](https://i3.meishichina.com/attachment/recipe/2015/10/08/c640_201510081444284880735.jpg?x-oss-process=style/c640ms)
Soviet style mooncakes are easy to make, crispy and delicious.
Details of ingredients
Technique
Steps to make Soviet style fresh meat mooncakes
- 1. Prepare all the raw materials.
- 2. Mix water and oil flour, lard, water, and sugar, and knead by hand to form a smooth water and oil dough. Mix the pastry flour and lard, knead into a pastry dough, and let it stand for 15 minutes.
- 3. Crush the pork into minced meat using a cooking machine, add sugar, salt, honey, cooking wine, soy sauce, sesame oil, ginger and garlic, and stir evenly with chopsticks.
- 4. Divide the water and oil dough into nine equal parts and the pastry dough into nine equal parts. Preheat the oven.
- 5. Roll out a portion of water and oil dough, put a portion of pastry dough, and wrap it like rice dumpling.
- 6. Roll out the growth film.
- 7. Roll it up.
- 8. Roll out the growth film again.
- 9. Roll it up again.
- 10. After rolling into round noodles, put a proper amount of pig meat stuffing, and wrap it like rice dumpling.
- 11. Wrap the mooncakes one by one, with the mouth facing downwards, and place them on a baking tray covered with tin foil. Gently press the mooncakes with your hand to flatten them.
- 12. Put it in the oven, heat it up and down at 200 degrees Celsius, bake for 15 minutes, then turn it over and bake for 10 minutes.
- 13. Finished products.
- 14. Finished products.