Fruit flavored ice crust mooncakes

2024-04-06 23:26:48 175

Ice skin mooncakes, due to their diverse colors, can be freely adjusted according to one's imagination. There are many dreamy color combinations, as if living in a flower garden, deeply loved by people. Additionally, their soft and sticky texture, combined with various fruit flavors, adds even more layers!

Details of ingredients

Glutinous rice flour50 grams
Sticky Rice noodles50 grams
Chengfen25 grams
Pure milk185 grams
edible oil25 grams
White sugar30 grams

Technique

difficultybeginner
workmanshipsteam
tasteMilk fragrance
timeThree hours

Steps to make Fruit flavored ice crust mooncakes

1. Weigh 50g sticky Rice noodles, 50g glutinous rice flour, 25g clarified flour, 30g white sugar and 25g edible oil in advance,
2. Three types of powder mixed and sieved
3. Pour pure milk into a basin and weigh it to be used
4. Add white sugar
5. Stir well with egg whisk until the sugar is completely melted
6. Sieve again into the milk mixture
7. Stir until the powder is completely free of particles
8. Sieve the prepared ice cream slurry,
9. After being adjusted, this is the ice crust mooncake slurry
10. Pour the oil into the powder and stir evenly
11. Wrap with cling film
12. After the induction cooker water boils, steam for 25 minutes and then simmer for 20 minutes
13. This is steamed ice cream
14. Use a scraper to cut open the batter and cool it off
15. Stir in one direction with a spoon
16. Smooth dough formed by blending
17. Divide into 5 parts
18. Add fruit flavored powder to synthesize dough, one flavor at a time,
19. Paired fruit flavored dough
20.50g mooncake mold and flower slices
21. Take a flower slice and fill it with colored batter first
22. Take about 25 grams of white ice cream and flatten it, prepare about 25 grams of bean paste filling and knead it into a round shape
23. Push the prepared bean paste filling on the package upwards with a tiger's mouth
24. Mold installation of flower pieces
25. Place the white surface of the package into the mold and flatten it
26. Invert it onto the mooncake base and press it down with your hand,
27. Lift the mold upwards and demould it properly
28. Now replace the flower blade and install it properly
29. Similarly, put the white dough in and press it flat
30. Invert it onto the mooncake base and press it down,
31. Pulling upwards and demolding
32. Replace the flower blade and install it properly
33. Place white dough on top
34. Flatten
35. Inverted onto the mooncake base
36. Demoulding
37. Splicing dough with colored ice crust, combining several types of noodles together to form the dough crust
38. Wrap it with bean paste filling
39. Put it directly into the mold and press it
40. Demoulding
41. Color blocking
42. Middle text, highlighting the two characters of Mid Autumn Festival
43. Cartoon
44. Floral
45. Color blocking
46. Place the large collection in the bottom tray of the mooncake
47. After covering the lid
48. Dream colored
49. Pack and give gifts! Meimeida