Mini shrimp mixed vegetable pizza

1. Mix all the ingredients of the pizza batter evenly, knead it into a smooth dough, cover it with plastic wrap, and let it ferment in a warm place until it is 2.5 times larger.

2. After thawing the miscellaneous vegetables, add water and salt to the pot and cook for about 5 minutes. Remove and drain the water, then use a kitchen towel to wring out the excess water.

3. Cook and peel the shrimp in advance, and use kitchen paper towels to absorb the moisture.

4. Divide the fermented dough evenly into 6 pieces, each weighing about 60 grams, roll them round, cover them with plastic wrap and let them relax for 15 minutes. Take a dough, roll it out, and press it with your hand into the shape shown in the picture.

5. Use a fork to poke the prepared pancake a few times to prevent it from bulging during baking.

6. Spread tomato sauce evenly. At this point, the oven can be preheated to 200 degrees.

7. Put the shrimp on top.

Sprinkle an appropriate amount of cheese.

9. Add miscellaneous vegetable grains.

10. Sprinkle another layer of cheese.

11. Place the pizza in a preheated oven, heat it up and down, medium it, and bake for about 15 minutes.