Coconut milk fruit cup

1. Soak ten red dates in water, one pack of coconut milk powder, one pear, and one peach.

2. Pour coconut milk powder into a bowl.

3. Add purified water and stir evenly.

4. Filter it to remove any floating particles and unmixed coconut milk powder.

5. After filtering, coconut milk will become much more delicate.

6. Peel both peaches and pears.

7. Use a small mold to shape the fruit, and cut the rest into small pieces. The heart of the peach is red and sweet and sour.

8. Put coconut milk and fruit together in a small pot and bring to a boil over low heat.

9. Red dates can also be boiled together and cooled a little after boiling.

10. Add a spoonful of osmanthus honey and a spoonful of sugar, stir well, and continue boiling over low heat once more to complete.