Thai style pickled crab

1. Wash the crabs thoroughly.

2. Remove the cheeks and clean thoroughly.

3. Take a pat on the crab leg.

4. Chop appropriate sized pieces into a container and add minced garlic.

5. Add millet chili.

6. Add chopped cilantro.

7. Mix fish sauce, sesame oil, soy sauce, sugar, and lemon juice together.

8. Refrigerate for more than an hour or overnight for better taste.