Black Pearl Tusi

2024-10-12 02:59:02 299

Black Pearl Tusi
Make some bread when you have nothing to do, so that children can be lazy when they get up in the morning. It's better to slice bread in a dozen microwave ovens or ovens, spread some spices, put some vegetables, Egg cakes or ham, and then heat up a glass of milk. It's just a simple way to pass a breakfast, which only takes a few minutes. Young people don't want to cook, it's much better to eat like this than not having breakfast. However, bread also needs to be made in different ways, which is not monotonous and can supplement nutrition.

Details of ingredients

  • High powder300 grams
  • White sugar40g
  • Corn oil40g
  • water140 grams
  • yeast3 grams
  • salt3 grams
  • Black Sesame Powder50 grams
  • Black sesame seedsXiaoxu

Technique

  • difficultySimple
  • workmanshipbaking
  • tasteSweetness
  • timeThree hours

Steps to make Black Pearl Tusi

  • 1. Prepare black sesame powder first, grill the sesame until cooked, and use a food processor to grind it into powder. Alternatively, you can buy ready-made powder.
  • 2. Put all the ingredients in the bread bucket as follows: eggs, sugar, salt, high flour, black sesame powder, yeast, corn oil.
  • 3. Start the fast kneading program and the bread machine starts kneading.
  • 4. After about half an hour, knead the dough until the film is pulled out.
  • 5. Start the bread machine and ferment until it is two and a half times larger.
  • 6. Place the prepared dough on a table, divide it into three pieces and knead them round after venting, and let them relax for 10 minutes.
  • 7. Take a piece and roll it into a pancake.
  • 8. Roll it up from one end.
  • 9. Roll the pancake again.
  • 10. Roll it up again.
  • 11. After preparation, place it in a toast box and let it ferment in a warm place.
  • 12. Fermentation to two and a half times the size, brush with liquid, sprinkle with small black sesame seeds, place in the lower layer of the oven, and bake at 180 degrees for 40 minutes.
  • 13. After being baked, cool it thoroughly and pack it. Slice it for breakfast the next day.
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