Stewed Lamb

2024-12-05 14:58:46 235

Children love to eat lamb meat the most. Lamb is commonly eaten in Inner Mongolia during winter, and lamb from the grasslands is delicious and healthy. Stewed lamb is a favorite dish among family members. It's not greasy, and with a piece of meat, you can enjoy a bowl of delicious lamb soup. It won't get cold all winter long

Details of ingredients

mutton700g
Red chili peppersTwo
salt1 small spoon
Scallion1 piece
ginger1 small piece
Octagon1 unit
Coriander2 trees
Cooking wine1 spoonful

Technique

difficultyintermediate
workmanshipStew
tastesalty and savory
timean hour

Steps to make Stewed Lamb

Soak the sample meat for 1 hour and wash it clean. (No need to soak, just rinse thoroughly and cut into approximately 1.5cm square pieces.).
2. Prepare the seasonings. Cut cilantro into small pieces, separate scallions, white onions, and scallion leaves into sections, and slice ginger.
3. Cut carrots into pieces about the same size as lamb
4. Add water to the pot and directly put the lamb chunks into the pot.
5. After boiling, skim off the foam in the pot.
6. Add the prepared scallion white section, small red chili, star anise, ginger, along with some pepper powder and a spoonful of cooking wine. Cover the pot and simmer over low heat for 10 minutes.
After 7.10 minutes, add carrot chunks and salt, and simmer over low heat for half an hour
8. Bring to a boil and add cilantro and scallion leaves.