Steamed beef and crispy pork

1. One large ingredient, three small slices of ginger, two small sections of scallions, five small sections of dried chili peppers, and one small spoonful of cooking wine.

2. A few drops of fresh soy sauce, a little salt, grab an appropriate amount of crispy meat, and warm water.

3. Steam for 15-20 minutes after adding air to the pressure cooker.

4. After steaming, remove the ingredients and sprinkle some cilantro.