#Spring food with wild vegetable fragrance # Noodles and pork bone braised noodles

2024-10-14 15:00:28 312

#Spring food with wild vegetable fragrance # Noodles and pork bone braised noodles
Braised noodles are a specialty noodle dish in Henan province, represented by lamb braised noodles. Nowadays, many flavors have also emerged, such as beef, pork, etc., which can be made into delicious braised noodles. I have also sent several flavors of braised noodles, because my husband loves to eat braised noodles very much, so the appearance rate of my braised noodles is very high. In addition to broth, vegetables are also essential for braised noodles, usually paired with seasonal vegetables. It's spring now, and it's also the best season for picking various wild vegetables. Noodles are also a type of wild vegetable that is specially paired with stewed noodles. This dish has a smooth and refreshing taste, with a light flavor that won't compete for the taste of broth. The stewed noodles made with it are both delicious and nutritious.

Details of ingredients

  • Pig bone1 piece
  • flour400g
  • Noodle dishes200 grams
  • Cooking meat ingredients1 copy

Technique

  • difficultybeginner
  • workmanshipcook
  • tastesalty and savory
  • timean hour

Steps to make #Spring food with wild vegetable fragrance # Noodles and pork bone braised noodles

  • 1. Pork bones and boiled meat: 3 star anises, 30 Sichuan peppercorns, 2 cinnamon slices, 2 small ginger pieces, 2 dried chili peppers, boiled into pig broth
  • Add 2.400 grams of flour, 3 grams of salt, and 200 grams of water, and neutralize the dough in the ACA chef's machine for 5 minutes.
  • 3. Knead into a smooth dough and knead for 30 minutes. Without a chef's machine, just manually knead the dough until smooth
  • 4. Then divide it into pills weighing about 70 grams
  • 5. Roll out the long strip and press a mark with chopsticks in the middle, so as to facilitate the separation of Lamian Noodles
  • 6. Apply cooking oil to the surface of the rolled noodles, then place them in a plate and wrap them tightly in a plastic bag for at least 1 hour.
  • 7. Wash the noodle dishes and set aside for later use
  • 8. Take the required amount of pig broth, season with salt and pepper.
  • 9. Stretch the well cooked dough, separate it vertically, and put it into the pot
  • 10. Cook the noodles for about 4-5 minutes
  • After the noodles are cooked, the next dish will be ready in just over ten seconds.
  • 12. Put the noodles and vegetables into a bowl, then remove some meat from the cooked pork bones and put it in the bowl. A delicious bowl of pork bone braised noodles is ready, with the fragrance of wild vegetables. Try it now
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