Mutton shashlik - Xinjiang flavor

2024-04-21 21:39:31 931

"Lamb skewers, Xinjiang lamb skewers..." Amidst the shouting, the fragrance wafted into your nose. "You have to eat charcoal grilled lamb skewers, fragrant!" - In people's perception, only Xinjiang barbecue skewers are authentic and authentic. It is not only a street style fast food, but also a delicious dish that can be served to guests. Mutton shashlik are called "Kawafu" in Uygur. There is a type of lamb skewer called "Miterkawafu" (1 meter long lamb skewers) in Kuche, which is really satisfying to eat. There are two reasons why Xinjiang lamb skewers have a unique flavor. One is that the breed of Xinjiang sheep is excellent, which is closely related to the water and grass conditions in Xinjiang. For example, Altay Big Tail Sheep and Bayinbuluke Big Sheep are high-quality mutton sheep. On the other hand, Xinjiang Mutton shashlik uses a special condiment named cumin. These two unique conditions are not available in other regions. Roasted lamb can be said to be a popular traditional Xinjiang snack throughout the country. Authentic roasted lamb is grilled in a specially designed meat grill using smokeless coal as fuel. Use red willow branches to make barbecue skewers. Later, Mutton shashlik were spread all over the country, among which the authentic ones in Xinjiang were the most authentic. It is said that Shanghai people who do not want to eat mutton will also give a thumbs up when they eat Mutton shashlik from Xinjiang: "It's delicious."< Br>

Details of ingredients

Technique

difficultybeginner
workmanshiproast
tasteCumin
timeThree hours

Steps to make Mutton shashlik - Xinjiang flavor

1. Ingredients: Lamb legs, meat, fat, white onion, salt, cumin powder, chili powder
2. Remove the tendons from the lamb leg and cut it into mahjong sized pieces. Cut the lamb fat into pieces
3. Shredded white onion
4. Put the lamb chunks in a large bowl, add onion shreds, salt, and a little water
5. Mix evenly,
6. Cover with cling film and marinate for 2-3 hours to taste
7. Wash the bamboo skewers and skewer two pieces of lean meat onto the marinated meat,
8. A piece of fat skewered in the middle,
9. Then skewer two pieces of lean meat, one skewer of five pieces of lamb, for a total of five skewers,
10. Then skewer two pieces of lean meat, one skewer of five pieces of lamb, for a total of five skewers,
11. Oven 250? Preheat for 5 minutes, add a barbecue grill, place it on the top layer, and place a baking tray underneath. Roast for about 4 minutes and see the color of the lamb change from dark to white,
12. Flip over and continue baking until the other side changes color,
13. Take out the lamb skewers and sprinkle cumin powder and chili powder with a little salt on both sides,
14. Roast for another 3 minutes and you'll be ready to eat.