#ACA Bakery Star Competition # Secret Barbecue Lamb Kebabs

2024-04-23 13:09:35 1284

Spring has arrived, and everything is beginning to revive. In the blink of an eye, it's the season of barbecue. Every time you pass by a roadside stall in a night market, you can smell the familiar taste of lamb skewers, which makes people look at them and crave them. But thinking about it, after all, the food outside is not very hygienic, which reminds me of the TV report about eating lamb skewers and eating Tom and Jerry's meat. The current black vendors are really chilling! Adding various unheard of additives to food, how can you rest assured when eating it yourself! Actually, skewers are very simple and not troublesome. As long as there is an oven, you can easily handle them at home. If there is an oven and a suitable place to grill, it would be even more convenient. Making delicious barbecue yourself is also a way to enjoy a slow life, an extra atmosphere, and a sense of freedom< Br>

Details of ingredients

mutton500g
onion1 unit
Eggs1 unit

Technique

difficultyintermediate
workmanshipsauce
tasteother
timean hour

Steps to make #ACA Bakery Star Competition # Secret Barbecue Lamb Kebabs

1. Boneless the purchased lamb chops, in fact, lamb leg meat is also good,
2. Divide the fat and lean evenly into small pieces.
3. Prepare the secret lamb skewer marinade. If it is one kilogram of lamb, add 40g of marinade. If you have a strong taste, you can add some salt in moderation, which can be adjusted according to your own taste.
Cut 4.60 grams of onions into small pieces. If you have a juicer at home, you can stir the onions into onion juice, which makes it easier to taste!
5. Prepare a large bowl and add 30g of marinated onion, egg, and water. Stir well and make a paste.
6. Prepare a large bowl and add 30g of marinated onion, egg, and water. Stir well and make a paste. Then add the cut lamb chunks to a bowl, stir well, and let the chunks fully soak in the marinade.
7. Cover with cling film and marinate for 3-5 hours. The time should not be too long, otherwise the onions may become sour. Affects the taste!
8. The next interesting step is to thread lamb skewers, adding a piece of fat between two pieces of lean meat. The specific length of the thread can be determined by the length of the oven,
After putting it on, you can start a fire to grill skewers. When the lamb is about to be cooked, sprinkle cumin powder and chili powder on it