West House Exclusive Black Pepper Roast Lamb Chop

2024-04-23 13:09:46 3153

Roasted lamb chops are a high-end dish in Western restaurants. Nowadays, in many shopping malls and supermarkets, lamb chops are sold at a moderate price. At this moment, we have prepared a Western style roasted lamb chops for everyone. For office workers, why not try experiencing the romance of petty bourgeoisie at home! However, many people cannot accept the pungent taste of lamb chops and can only hold back from them. However, there are also many ways to make lamb chops that do not lose their nutrients, are delicious, and do not have any pungent taste. Each method is different, and the suitable parts of lamb for use are also different, and the nutritional content is not always consistent. This black pepper roasted lamb chops has no mutton smell, is rich and delicious, has a crispy outer skin, and the meat is soft and tender! Take a bite and feel the strong flesh rubbing between your teeth, bursting with a fragrant and fragrant juice that permeates your lips and teeth. At that moment, you don't have to think about anything, just enjoy the moment of exchanging delicious food quietly.

Details of ingredients

Lamb chops450g
Corn oil20 milliliters
Ginger slices4 pieces
black pepper 2g
Light soy sauce1 small spoon
Oyster sauce1 small spoon
Chili powder3 small spoons
Cumin powder3 small spoons

Technique

difficultybeginner
workmanshiproast
tasteSlightly spicy
timean hour

Steps to make West House Exclusive Black Pepper Roast Lamb Chop

1. Prepare materials
2. After washing the lamb chops, use a toothpick to puncture the holes, which makes it easier to marinate the lamb chops;
3. Add an appropriate amount of ginger slices, corn oil, soy sauce, oyster sauce, chili powder, black pepper powder, cumin powder to the lamb chops, mix well, and massage for a few more minutes;
4. Cover the lamb chops with cling film and refrigerate overnight;
5. Lay a piece of tin foil on the baking tray, cover it with another piece of tin foil, and place the marinated lamb chops on top;
6. Put it into the preheated Westinghouse WTO-PC2801 oven, select the steaming and baking mode, heat up and down at 190 degrees Celsius, middle layer, for 50 minutes; After the time is up, open the tin foil and bake for another 30 minutes
7. The roasted sheep are ready to be cooked in the oven. Cut them into pieces and eat.