Xinjiang Latiaozi

2024-06-29 14:59:12 359

We celebrate the Spring Festival at my mother-in-law's house in Northeast China. Every year on the seventh day of the lunar new year, we eat noodles because my mother-in-law says it's a human day. On the seventh day of this year, I made noodles with brown wheat flour< br>

Details of ingredients

Brown wheat flour500g
salt1g
Eggs1 unit
waterEgg+water=310g
tomatoTwo
onionHalf a
Lamb slices150g

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeThree hours

Steps to make Xinjiang Latiaozi

1. Prepare noodle materials
2. Add water and eggs to the flour and knead them in one direction to form a ball. Cover with plastic wrap and let it stand for 15 minutes
3. Knead for the second time until almost smooth, cover with cling film and let it stand for 15 minutes
4. Rub until the dough is smooth for the third time and let it stand for 15 minutes
5. Apply oil to the cutting board and the surface of the dough as well
6. Cut the dough into 5 pieces
7. Pull each dish long, cover it with cling film, and let it stand for 10 minutes
8. Take out the static dough and knead it into round noodles the size of your index finger while elongating it
9. Dish the noodles and place them on a greased plate. Cover with plastic wrap and refrigerate in the refrigerator. Take them as you please
10. After putting the strips in the refrigerator for refrigeration, you can prepare various dishes
11. Pour an appropriate amount of oil into the pot, add ginger and Sichuan pepper powder until fragrant, and stir fry the onions until transparent
12. Add green peppers and stir fry tomatoes until soft
13. Add lamb slices and stir fry to change color, then add star anise cinnamon powder
14. Add an appropriate amount of hot water and boil to open the salt, light soy sauce, sprinkle with black pepper, and mix well
15. When eating, hold the noodles in your hand like a roll of yarn, and swing them up and down on the chopping board a few times to make them thinner again
16. Cook the pork strips in a pot
17. After cooking, put the noodles in cold water for later use
18. Take out the chilled water and put it on a plate. Mix the stir fried ingredients on the noodles and enjoy!