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Japanese style curry fish balls and udon noodles

2024-05-02 02:59:34 1297

I don't know when it started until the staple food of Wudong noodles. Since I found out, I have fallen in love with it. In fact, at first glance, Wudong noodles are similar to the rice noodles we eat, but their taste is far different. In contrast, Wudong noodles are more elastic and refreshing< Br>

Details of ingredients

Wudong NoodleOne copy
EggsA
Original Curry2 pieces
carrotHalf root
potatoHalf a
onionHalf a
Fish balls5-6
salta small amount

Technique

difficultySimple
workmanshipcook
tastecurry
timeTwenty minutes

Steps to make Japanese style curry fish balls and udon noodles

1. Prepare ingredients: udon noodles, curry, broccoli, fish balls, carrots, potatoes, onions.
2. Bring water to a boil in a pot, add broccoli and a small amount of salt, and cook the broccoli for 3 minutes; (Adding salt is to keep the color of broccoli green.).
3. As the fish balls are purchased from the market, blanch them in boiling water first.
4. Dice carrots, onions, and potatoes for later use.
5. Pour a small amount of oil into the pot, heat up the oil, and stir fry the potatoes, carrots, and onions in the pot.
6. Stir fry until the potatoes become slightly transparent, then pour in water. To make this udon noodles, potatoes are absolutely essential. Cooked potatoes can thicken the soup.
7. After boiling the water, add fish balls and curry cubes; If there are children eating it, try to choose authentic curry chunks.
8. Wait for the curry cubes to melt and thicken, then put the udon noodles in. This recipe, even if you don't have Wudong noodles, you can still add other noodles.
When you see the soup thicken and the noodles are cooked, you can take them out of the pot and start moving. Don't wait for the delicious food, eat it quickly.