Sand ginger baked flower snail

1. Add an appropriate amount of salt to the snail and let it sit for about half an hour, then rub and wash it off for later use.

2. Prepare ginger and garlic, wash, flatten, chop and set aside.

3. Wash and cut scallions into small pieces for later use.

4. Add ginger slices to the pot and bring the water to a boil.

5. Blanch the snails in water for about 1 minute before removing them.

6. Heat oil in the pot and stir fry garlic and ginger until fragrant.

7. Add the flower snails and stir fry evenly.

8. Add an appropriate amount of light soy sauce.

9. Add an appropriate amount of oyster sauce and water.

10. Use high heat to roast the snails and enhance their flavor.

11. Add chopped scallions before serving.

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